top of page


All entries accompanied with fresh seasonal vegetables and your choice of smoked roasted baby potatoes or mixed grain rice unless noted by an *​

From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised Black Angus Alberta beef

Please select how you wish your steak to be prepared...


Chicago Rare…crispy on the outside, cool center, bright red throughout

Rare…crispy on the outside, warm center, bright red throughout

Medium Rare...vivid grill marks, warm center, red throughout

Medium...noticeable grill marks, warm and bright pinkish red center

Medium Well...vague grill marks, hot center with minimal traces of pink


8 oz New York…Hardy flavor, full-bodied texture, robust taste   35

12 oz…44

4 oz Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste   45

6 oz…53

Oven Roasted

Sole Rolls…Two four-ounce, pan-baked 'Alaskan' sole filets, rolled and stuffed with lump crabmeat, shrimp, braised spinach, white wine, garlic, cream cheese, and a drizzle of our fresh Meyer lemon sauce   33 


Pork Ribs…A full rack of hand rubbed, beer-braised ribs, smothered in our spicy house-made blueberry barbeque sauce and baked to perfection   36 


*Trio of Sausage…One chicken & apple, one pork whiskey & fennel, and one lamb Merguez sausage, served with house-made sweet pickles, sauerkraut, smoked mustard, and BBQ sauce   27 


*Coq au Vin…Timeless, classic French chicken stew. Free range chicken pieces slow-braised in wine with double smoked bacon, mushrooms, celery, baby carrots, parsnip, turnip, and pearl onion. Served over our creamy garlic mash potatoes   29 


*Please ask about our vegetarian option


Bourbon Crusted Brie...Creamy brie with house-made crust composed of cashews, seasonings, and a dash of bourbon. Served with fresh apple slices and toasted marble rye bread   15

Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh snap peas and charred lemon   15 


Pork Riblets...One-pound tasty marinated bone-in ribs tossed with roasted sweet peppers, fresh onion slices, garlic, dash of organic soy, and lemon juice   15 


Drunken Escargot...White wine marinated escargot mushroom caps drenched in garlic lemon butter and baked until golden and bubbly. Served with marble rye bread   13


Truffled Brussels Sprouts…Deep fried fresh sprouts tossed with a truffle oil pineapple-citrus dressing, cashews, parmesan cheese, and bacon slivers   14

Soup and Salads

Soup of the day...A hearty bowl of chef's daily creation. Ask your server   9


Cattle Co. Caesar...Fresh organic romaine lettuce, crispy bacon, house-made chicharrones, and shredded parmesan cheese tossed in our roasted garlic-lemon dressing   15


Seasonal House Salad...Fresh organic greens tossed with market vegetables and aged sharp cheddar cheese, drizzled with our blueberry house dressing   9


Summer Lobster Salad...Poached PEI lobster claw pieces in a creamy citrus dressing with thinly sliced fennel, onion, and fresh Cincott Farms tarragon, served atop a bed of fresh organic greens   20 

*And, of course, our complete dessert menu is available for after dinner.


“Fresh, Simple, Delicious"

(We reserve the right to charge 18% gratuity)

bottom of page