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 *Thankyou for your interest in working for the Fernie Cattle Company. All job positions are currently filled, but if you would like to send your resume to scott@cincott.com, we will be happy to keep it on file.

 Full-time Prepcook/Dishwasher​

- NO experience necessary

- COMPETITIVE wages

- EXCELLENT tip pool

- Days: Tues to Sat, excluding most holidays

- Hours: 3pm-11pm

JOB REQUIREMENTS:

 

- reliable/hard working/motivated
- work well in a fast-paced environment

- get along well with coworkers

- follow directions from senior kitchen staff while working independently

 

JOB RESPONSIBILITIES:

 

- prep food items in a timely manner

- comply with all sanitation and safety standards

- prepare and manage dessert presentation

- restock food items during shift

- able to lift at least 40 pounds at a time on a regular basis

*Please submit resume with references to scott@cincott.com

Part-time Prepcook/Dishwasher​

- NO experience necessary

- COMPETITIVE wages

- EXCELLENT tip pool

- Days: Tues to Sat, excluding most holidays

- Hours: 20-30 hours/week; 6pm-11pm

 

JOB REQUIREMENTS:

 

- reliable/hard working/motivated
- work well in a fast-paced environment

- get along well with coworkers

- follow directions from senior kitchen staff while working independently

 

JOB RESPONSIBILITIES:

 

- prep food items in a timely manner

- comply with all sanitation and safety standards

- prepare and manage dessert presentation

- restock food items during shift

- able to lift at least 40 pounds at a time on a regular basis

*Please submit resume with references to scott@cincott.com

 Full-time Experienced Line Cook​

- $20-$25 per hour, depending on experience

- $500 CASH BONUS after six months 

- EXCELLENT tip pool

- Days: Tues to Sat, excluding most holidays 

- Hours: 3pm-11pm

 

JOB REQUIREMENTS:

 

- proficient in all aspects of kitchen efficiencies

- food service background required

- experience working on busy line

- reliable/hard working/motivated/creative

- able to problem solve independently

- maintain professional approach toward customers and co-workers

 

JOB RESPONSIBILITIES:

 

- seasonal menu execution

- assist with management of kitchen staff

- comply with all sanitation and safety standards

*Please submit resume with references to scott@cincott.com

Part-time Experienced Line Cook​

- $20-$25 per hour, depending on experience

- EXCELLENT tip pool

- Days: Tues to Sat, excluding most holidays

- Hours: 20-30 hours/week; 6pm-11pm

 

JOB REQUIREMENTS:

 

- proficient in all aspects of kitchen efficiencies

- food service background required

- experience working on busy line

- reliable/hard working/motivated/creative

- able to problem solve independently

- maintain professional approach toward customers and co-workers

 

JOB RESPONSIBILITIES:

 

- seasonal menu execution

- assist with management of kitchen staff

- comply with all sanitation and safety standards

*Please submit resume with references to scott@cincott.com

 Full-time Experienced Servers

- COMPETITIVE wages

- EXCELLENT tips

- Days: Tues to Sat, excluding most holidays

- flexible hours/shifts

 

JOB REQUIREMENTS:

 

- previous work experience as a casual, upscale server in a fast-paced restaurant

- valid B.C. ‘Serving It Right’ certificate

- extensive cocktail and wine knowledge

- friendly and attentive

- passionate about food and service

*Please submit resume with references to scott@cincott.com

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