FROM FIELD TO FORK...
FRESH, SIMPLE, DELICIOUS
FERNIE'S PREMIER STEAKHOUSE
*Thankyou for your interest in working for the Fernie Cattle Company. All job positions are currently filled, but if you would like to send your resume to scott@cincott.com, we will be happy to keep it on file.
Full-time Prepcook/Dishwasher
- $18 per hour
- NO experience necessary
- $500 CASH BONUS after six months
- excellent tip pool
- Days: Tuesday to Saturday, excluding most holidays
- Hours: 3pm-11pm
JOB REQUIREMENTS:
- reliable/hard working/motivated
- work well in a fast-paced environment
- get along well with coworkers
- follow directions from senior kitchen staff while working independently
JOB RESPONSIBILITIES:
- prep food items in a timely manner
- comply with all sanitation and safety standards
- prepare and manage dessert presentation
- restock food items during shift
- able to lift at least 40 pounds at a time on a regular basis
*Please submit resume with references to scott@cincott.com
Part-time Prepcook/Dishwasher
- $18 per hour
- NO experience necessary
- excellent tip pool
- Days: Tues to Sat, excluding most holidays
- Hours: 20-30 hours/week; 6pm-11pm
JOB REQUIREMENTS:
- reliable/hard working/motivated
- work well in a fast-paced environment
- get along well with coworkers
- follow directions from senior kitchen staff while working independently
JOB RESPONSIBILITIES:
- prep food items in a timely manner
- comply with all sanitation and safety standards
- prepare and manage dessert presentation
- restock food items during shift
- able to lift at least 40 pounds at a time on a regular basis
*Please submit resume with references to scott@cincott.com
Full-time Experienced Line Cook
- $20-$25 per hour, depending on experience
- $500 CASH BONUS after six months
- excellent tip pool
- Days: Tuesday to Saturday, excluding most holidays
- Hours: 3pm-11pm
JOB REQUIREMENTS:
- proficient in all aspects of kitchen efficiencies
- food service background required
- experience working on busy line
- reliable/hard working/motivated/creative
- able to problem solve independently
- maintain professional approach toward customers and co-workers
JOB RESPONSIBILITIES:
- seasonal menu execution
- assist with management of kitchen staff
- comply with all sanitation and safety standards
*Please submit resume with references to scott@cincott.com
Part-time Experienced Line Cook
- $20-$25 per hour, depending on experience
- excellent tip pool
- Days: Tues to Sat, excluding most holidays
- Hours: 20-30 hours/week; 6pm-11pm
JOB REQUIREMENTS:
- proficient in all aspects of kitchen efficiencies
- food service background required
- experience working on busy line
- reliable/hard working/motivated/creative
- able to problem solve independently
- maintain professional approach toward customers and co-workers
JOB RESPONSIBILITIES:
- seasonal menu execution
- assist with management of kitchen staff
- comply with all sanitation and safety standards
*Please submit resume with references to scott@cincott.com
Full-time Experienced Servers
- $18 per hour
- excellent tips
- Days: Tuesday to Saturday, excluding most holidays
- flexible hours/shifts
JOB REQUIREMENTS:
- previous work experience as a casual, upscale server in a fast-paced restaurant
- valid B.C. ‘Serving It Right’ certificate
- extensive cocktail and wine knowledge
- friendly and attentive
- passionate about food and service
*Please submit resume with references to scott@cincott.com