A La Carte
What does this mean?
The term 'A La Carte' is generally used to reference menu items priced and ordered separately...in other words, it describes the method of ordering an item from the menu on its own. For example, a steak without the potatoes and vegetables is steak à la carte. This is how our menu is presented. We recommend ordering 1 to 2 sides per person to round out your dining experience with us.
With this in mind...Please enjoy!
From The Grill
With our ongoing commitment to provide quality, we are proud to serve pasture raised, grass fed,
Black Angus Reserve Alberta beef...the absolute benchmark for Canadian beef.
Please select how you wish your steak to be prepared...
Chicago Rare...crispy on the outside, cool center, bright red throughout
Rare...crispy on the outside, warm center, bright red throughout
Medium Rare...vivid grill marks, warm center, red throughout
Medium...noticeable grill marks, warm and bright pinkish red center
Medium Well...vague grill marks, hot center with minimal traces of pink
Don’t see the size you’re after, or if sharing...we are happy to cut extra ounces for you.
New York Strip...Hardy flavour, full bodied texture, robust taste
8 oz cut...28 12 oz cut…37
For each extra ounce...Add $5.00
Rib Eye…Boneless, lip-on, richly marbled, deliciously juicy
10 oz cut...37 12 oz cut...45
For each extra ounce...Add $6.00
Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste
4 oz (petit) cut...32 6 oz cut...44
For each extra ounce...Add $8.00
Oven Roasted
Oven Roasted
Coq au Vin…Timeless, classic French chicken stew. Free-range chicken pieces slow-braised in wine with double smoked bacon, mushrooms, carrots, and pearl onions. Served over our creamy garlic mash potatoes 29
Mini Pot Roasts...Comfort food extraordinaire! Three fork-tender Black Angus beef cuts braised in a flavorful gravy with carrots, sweet onion, mushrooms, and turnips served atop our creamy mushroom barley risotto 32
Pork Ribs…A full rack of hand rubbed, beer braised St. Louis style ribs smothered with our spicy house-made blueberry barbeque sauce and roasted to perfection 29
Sole Rolls...Two-four ounce pan-baked 'Alaskan' sole filets, rolled and stuffed with a filling of lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh Meyer lemon sauce 26
Smoked BBQ Beef Rib...One meaty, juicy, 9" short rib bone served atop our creamy garlic mashed potatoes and accompanied with braised root vegetables and piece of house-made savory jalapeno cornbread 42
Trio of Sausage…One chicken & apple, one pork whiskey & fennel, and one lamb Merguez served with house-made sweet pickles, sauerkraut, smoked mustard, and BBQ sauce 27
Chicken Breast...Six-ounce skin on, boneless breast, lightly smoked and grilled 13
For the 'Herbivore' in all of us…Ask your server about today’s vegetarian creation using certified organic produce and grains 24
Small Plates For Sharing
(Perfect for one, two, or more people)
Small Plates For Sharing
(Perfect for one, two, or more people)
Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh pea shoots and charred lemon 15
Coconut Prawns...Three sweet, plump, and juicy jumbo prawns sautéed in a zesty
citrus brown butter coconut cream sauce 18
Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings, and a dash of bourbon. Served with fresh apple slices and house-made marble rye crostini 15
Hot Tomato Skillet...Heirloom cherry tomatoes, fresh sweet basil, roasted garlic, balsamic vinegar, creamy goat chevre, and Kalamata olives served sizzling hot in a cast iron skillet 15
Drunken Escargot...White wine marinated escargot mushroom caps drenched in garlic lemon butter and baked until golden and bubbly. Served with marble rye bread 14
Truffled Brussels Sprouts…Deep fried fresh sprouts tossed with a truffle oil-pineapple citrus dressing, cashews, parmesan cheese, and bacon slivers 14
Pork Riblets...One-pound tasty marinated bone-in ribs tossed with roasted sweet peppers, fresh onion slices, garlic, dash of organic soy, and lemon juice 15
Accompaniments, Enhancements & Sides
Creamed Corn 6
Garlic Herb Prawns (2 per order) 14
Sautéed Mushrooms 8
Blue Cheese Butter 8
Roasted Mashed Yams 6
Honey Glazed Carrots 7
Wild Rice Blend 6
Parmesan Fries 8
Truffle Fries 12
Béarnaise Sauce 5
Beef Au Jus’ 5
Green Peppercorn Jus’ 5
Baked Potato (with the works) 9
Garlic Mashed Potatoes 6
Steamed Mixed Vegetables 8
Cattle Company Fries 6
Yam Fries 6
Soups, Salads & Breads
Soups, Salads & Breads
Onion Soup Gratinée...Caramelized onion, marbled rye crostini, and smoked gruyère cheese baked until bubbly 15
Soup of the Day...A hearty bowl of our chef's daily creation. Ask your server. 9
Cattle Co. Caesar...Fresh organic romaine lettuce, crispy bacon, house-made chicharrones, and shaved parmesan cheese tossed in our roasted garlic-lemon
dressing 15
Seasonal House Salad...Fresh organic greens tossed with seasonal market vegetables and aged sharp cheddar cheese, drizzled with our blueberry house dressing 9
Summer Lobster Salad...Poached PEI lobster-claw pieces in a creamy citrus dressing with thinly sliced fennel, onion, and fresh Cincott Farms tarragon
served atop a bed of fresh organic greens 20
Apple Spinach Salad...Red apple, fresh baby spinach, dried cranberries, fresh goat
chevre, candied walnuts, and thinly sliced red onion tossed in an apple cider honey
vinaigrette 18
Garlic Cheese Toast...Clarified butter, parmesan cheese, lemon and herbs (2 slices) 7